Whole
Wheat Flax Zucchini Bread
Ingredients
- 3 cups
whole wheat flour (fresh ground is best!)
- 1 cup
ground flax seed
- 1 tsp
baking soda
- 1 tsp
baking powder
- 1 tsp
salt
- 3 tsp
cinnamon
- 1 tsp
nutmeg
- 1 tsp
ground ginger
- 1 cup
brown sugar
- 3 eggs
- ½ cup
agave
- 1/3 cup
melted butter
- 1
mashed banana
- ½ cup
plain nonfat Greek yogurt
- 3 tsp
vanilla
- 4 cups
shredded zucchini (do not drain)
- 1 ½ cup
chocolate chips (optional)
- Mix flour,
flax, baking soda, baking powder, cinnamon, nutmeg, ginger and salt.
- Add
eggs, vanilla, butter, agave, sugar, Greek yogurt, banana and mix until
just combined.
- Stir in
zucchini and chocolate chips
- Divide
batter into greased bread pans, mini loaf pans or muffins pans, until pan
is 2/3 full.
- Bake at
325 for 50-60 minutes for regular loaves or 30-40 minutes for mini loaves. Tops should be just golden brown and toothpick should come out clean. (I made one regular loaf and four mini
loaves from this batch).