Whole Wheat Flax Zucchini Bread.

Whole Wheat Flax Zucchini Bread

 

Ingredients

• 3 cups whole wheat flour (fresh ground is best!)
• 1 cup ground flax seed
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 3 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ground ginger
• 1 cup brown sugar
• 3 eggs
• ½ cup agave
• 1/3 cup melted butter
• 1 mashed banana
• ½ cup plain nonfat Greek yogurt
• 3 tsp vanilla
• 4 cups shredded zucchini (do not drain)
• 1 ½ cup chocolate chips (optional)

Directions

1. Mix flour, flax, baking soda, baking powder, cinnamon, nutmeg, ginger and salt.
2. Add eggs, vanilla, butter, agave, sugar, Greek yogurt, banana and mix until just combined.
3. Stir in zucchini and chocolate chips
4. Divide batter into greased bread pans, mini loaf pans or muffins pans, until pan is 2/3 full.
5. Bake at 325 for 50-60 minutes for regular loaves or 30-40 minutes for mini loaves.  Tops should be just golden brown and toothpick should come out clean. (I made one regular loaf and four mini loaves from this batch).